Pineapple Sheet Pie

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Pineapple Sheet Pie is a delightful twist on traditional desserts, combining a creamy filling with the tropical sweetness of pineapple. This easy-to-make treat is perfect for gatherings or family dinners, offering a light and refreshing flavor that appeals to both kids and adults alike.

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Ingredients

  • 2 1/2 c. flour
  • 1/2 c. sugar
  • 1 egg
  • 1 tsp. salt
  • 2 regular or 1 large vanilla pudding
  • 2 cans crushed pineapple
  • 8 oz. cream cheese
  • 1 pt. sour cream
  • 2 sticks oleo

Instructions

  1. Mix flour, sugar, salt, egg, and oleo with a mixer until well blended.
  2. Pat the mixture into a cookie sheet.
  3. Bake at 350° for 20 minutes.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 29.3g 38% DV
Carbs 56g 20% DV
Fiber 2g 7% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9907.5mg 100% DV
Potassium 315.8mg 7% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 314.5mcg 35% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 126mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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