Pineapple Sheet Pie
Pineapple Sheet Pie is a delightful twist on traditional desserts, combining a creamy filling with the tropical sweetness of pineapple. This easy-to-make treat is perfect for gatherings or family dinners, offering a light and refreshing flavor that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix flour, sugar, salt, egg, and oleo with a mixer until well blended.
- Pat the mixture into a cookie sheet.
- Bake at 350° for 20 minutes.
Tips & Substitutions
For a flakier crust, consider substituting butter for oleo. If you prefer a lighter filling, use light cream cheese and sour cream. To enhance the flavor, add a teaspoon of vanilla extract to the cream cheese mixture. If you don't have crushed pineapple, fresh pineapple can be crushed and used as a substitute, just ensure it's well-drained. For a fun twist, try adding coconut to the filling.
Serving Suggestions
Serve the Pineapple Sheet Pie chilled or at room temperature, topped with a dollop of whipped cream for added sweetness. It pairs beautifully with American recipes like BBQ ribs or grilled chicken for a delightful summer meal. You could also serve it alongside a refreshing fruit salad for a light dessert option.
Storage & Reheating
Store any leftover Pineapple Sheet Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. If you prefer a crispy crust, you can reheat it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Sheet Pie contains roughly 443 calories, with 7g protein, 30g carbohydrates, and 33g fat. It is an excellent source of vitamin A (39% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pineapple?
Yes, you can substitute crushed pineapple with other fruits like peaches or berries. Just ensure the fruit is well-drained to avoid a soggy crust. This flexibility allows you to create variations that suit your taste or seasonal availability.
How do I know when the crust is done baking?
The crust should be lightly golden and firm to the touch when done. If you notice it browning too quickly, you can cover the edges with foil to prevent burning while allowing the center to bake thoroughly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just be sure to cover it well to keep it fresh and prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).