Pineapple Snack Cake
A moist and flavorful pineapple snack cake with walnuts, perfect for teatime or casual gatherings, combining sweet pineapple and crunchy nuts in every bite.
Ingredients
Instructions
- Mix together the crushed pineapple and juice, sugar, beaten eggs, soda, flour, rum, and chopped walnuts until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).