Pineapple Snack Cake
A moist and flavorful pineapple snack cake with walnuts, perfect for teatime or casual gatherings, combining sweet pineapple and crunchy nuts in every bite.
Ingredients
Instructions
- Mix together the crushed pineapple and juice, sugar, beaten eggs, soda, flour, rum, and chopped walnuts until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to enhance the flavor, you can substitute the rum with coconut extract or omit it altogether for a non-alcoholic version. Adding a pinch of cinnamon can also elevate the taste. Be sure to drain the crushed pineapple well to prevent excess moisture in the cake.
Serving Suggestions
This Pineapple Snack Cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive touch, consider dusting it with powdered sugar before serving.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Snack Cake contains roughly 1420 calories, with 32g protein, 219g carbohydrates, and 49g fat. It is an excellent source of protein (63% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to crush it and include the juice for moisture. Fresh pineapple may add a slightly different texture, but it will provide a vibrant flavor to the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time in the oven. Keep an eye on it after the 30-minute mark.
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It will stay fresh and delicious for your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).