Pineapple Surprise

VegetarianDairy
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A sweet and creamy pineapple casserole combining crushed pineapple, bread crumbs, and a rich custard, perfect as a dessert or brunch dish for gatherings.

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Ingredients

  • 1 cup margarine or butter ⓘ
  • 3 eggs ⓘ
  • 4 cups soft white bread crumbs (remove crust) ⓘ
  • 1 large can crushed pineapple, drained ⓘ
  • 1 1/2 cups sugar ⓘ
  • 1 cup half and half ⓘ
  • dash of salt ⓘ

Instructions

  1. Cream together the margarine or butter and sugar.
  2. Add eggs and mix well.
  3. Add crushed pineapple, half and half, and salt; mix until combined.
  4. Gently fold in the bread crumbs.
  5. Pour the mixture into a 10-inch casserole dish.
  6. Bake at 350°F for 1 hour until golden and set.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 25.5g 33% DV
Carbs 62.5g 23% DV
Fiber 2.1g 7% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 10128mg 100% DV
Potassium 323.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 211.8mg 16% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg soft white bread crumbs margarine milk pineapple salt

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