Pineapple Upside-Down Biscuits
Sweet and caramelized pineapple slices topped with fluffy biscuits create a delightful dessert with tropical flavors, perfect for family gatherings or casual entertaining.
Ingredients
Instructions
- Use an 8 or 9 x 1 1/2-inch round microwave-safe baking dish. Cook margarine on High for 40 to 50 seconds until melted.
- Add brown sugar, corn syrup, and cinnamon. Stir until sugar is dissolved.
- Arrange pineapple slices in the dish.
- Separate biscuits and arrange on top of the pineapple mixture.
- Bake in a 400° oven for 18 to 20 minutes or until biscuits are golden brown.
- Invert onto a serving plate and serve.
Tips & Substitutions
For a twist, consider using canned peaches or apricots instead of pineapple. If you prefer a vegan version, substitute margarine with coconut oil. Make sure the biscuits are not overbaked to keep them fluffy. You can also sprinkle some chopped nuts on top for added texture. This recipe is a fun take on classic American recipes, perfect for brunch or dessert.
Serving Suggestions
Serve these biscuits warm, drizzled with a little extra light corn syrup for added sweetness. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a delightful brunch, consider serving alongside a fresh fruit salad like Low Sugar Fruit Cocktail Salad for a balanced meal.
Storage & Reheating
Leftover Pineapple Upside-Down Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in the microwave for 10-15 seconds or bake in a 350°F oven for about 5-7 minutes until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Upside-Down Biscuits contains roughly 429 calories, with 0g protein, 23g carbohydrates, and 39g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple slices! Just make sure they are ripe and sweet. You may need to adjust the cooking time slightly, as fresh pineapple may release more juice during baking. Consider lightly grilling the pineapple slices beforehand for added flavor.
What can I serve with Pineapple Upside-Down Biscuits?
These biscuits are delicious on their own but can be enhanced with sides like yogurt or a fruit smoothie. They also pair beautifully with a cup of coffee or tea, making them a great addition to a brunch spread. Consider offering some maple syrup for drizzling for added sweetness.
Can I make these biscuits ahead of time?
You can prepare the pineapple mixture and biscuits separately a day in advance. Store the pineapple mixture in the fridge and assemble right before baking to ensure the biscuits stay fluffy. This allows for an easy and quick bake when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).