Pumpkin Bread(2 Loaves)
Moist, spiced pumpkin bread with optional nuts and raisins, perfect for fall gatherings or cozy mornings, featuring warm cinnamon and cloves flavors in two delicious loaves.
Ingredients
Instructions
- Cream together sugar, Crisco, and eggs.
- Add pumpkin and water; mix well.
- Sift together flour, soda, salt, baking powder, cinnamon, and cloves.
- Stir in nuts and raisins if using.
- Pour batter into prepared loaf pans.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a lighter texture, substitute half of the all-purpose flour with whole wheat flour. You can also experiment with adding spices like nutmeg or ginger for a unique twist. If you prefer a less sweet bread, reduce the sugar slightly without compromising the moisture.
Serving Suggestions
Serve slices of pumpkin bread warm or at room temperature, topped with a smear of butter or cream cheese for added richness. This bread pairs beautifully with a hot cup of coffee or tea, making it a delightful breakfast or afternoon snack. For a festive touch, try serving it alongside Cinnamon-Cream Cheese Roll-Ups during the holidays.
Storage & Reheating
Once cooled, store the pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw in the refrigerator overnight and warm slices in the oven or microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(2 Loaves) contains roughly 1244 calories, with 24g protein, 232g carbohydrates, and 28g fat. It is an excellent source of calcium (59% of the Daily Value), iron (53% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. To do this, bake a small pumpkin until soft, then scoop out the flesh and puree it until smooth. This will give your bread a fresher flavor, but ensure it’s well-drained to avoid excess moisture.
What can I substitute for Crisco?
You can substitute Crisco with an equal amount of unsalted butter or coconut oil for a more natural option. Both will add richness to the bread, though butter will impart a different flavor profile.
How can I adjust the recipe for gluten-free diets?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately, to help with the bread's structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).