Pineapple Walnut Cake

Name: Pineapple Walnut Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 cup chopped walnuts or pecans; 1 tall can crushed pineapple (do not drain)

Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

A moist pineapple walnut cake combining sweet pineapple flavor with crunchy nuts, perfect for dessert or tea gatherings, appealing to those who enjoy fruity, nutty treats.

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Ingredients

2 eggs ⓘ
2 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon vanilla ⓘ
1 cup chopped walnuts or pecans ⓘ
1 tall can crushed pineapple (do not drain) ⓘ

Instructions

Grease and flour a 9 x 13-inch pan.
Pour all ingredients into a bowl and mix thoroughly by hand.
Pour the batter into the prepared pan.
Bake at 350°F for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Alternatively, pour into an 11 x 16-inch cookie sheet and bake at 350°F for about 20 minutes.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 18.3g 23% DV

Carbs 57.7g 21% DV

Fiber 3.7g 13% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 6916mg 100% DV

Potassium 396.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 11.3mg 13% DV

Calcium 97.5mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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