Pink Pudding
A vibrant and creamy pink pudding combining fruit, rice, nuts, and Cool Whip, perfect for a light dessert or a festive treat for family gatherings.
Ingredients
Instructions
- Dissolve the strawberry jello and sugar in hot water.
- Add fruit cocktail syrup, water, and lemon juice to the mixture.
- Chill until the gelatin is partially set.
- Stir in cooked and cooled rice, fruit cocktail, and chopped walnuts.
- Fold in Cool Whip until well combined.
- Chill the pudding until ready to serve.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).