Pink Puff

Name: Pink Puff
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 c. sugar; 1 small box strawberry jello; 12 oz. frozen strawberries; 1 large can crushed pineapple (drained); 2 bananas (diced); 1 c. fresh blueberries; 8 oz. cool whip; 1 c. walnuts (chopped); 1 c. boiling water

Vegetarian Dairy

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Ingredients

8 oz. cream cheese ⓘ
1/2 c. sugar ⓘ
1 small box strawberry jello
12 oz. frozen strawberries ⓘ
1 large can crushed pineapple (drained) ⓘ
2 bananas (diced) ⓘ
1 c. fresh blueberries ⓘ
8 oz. cool whip ⓘ
1 c. walnuts (chopped) ⓘ
1 c. boiling water

Instructions

Mix cream cheese and sugar together. Stir boiling water and jello together until dissolved. Blend jello with cream cheese mixture until smooth. Add fruit and nuts. Fold in cool whip and refrigerate.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 24.2g 31% DV

Carbs 29.8g 11% DV

Fiber 5.2g 18% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 130.5mg 6% DV

Potassium 390mg 8% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV

Vitamin C 30.5mg 34% DV

Vitamin D 0.1mcg 1% DV

Calcium 60.8mg 5% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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