Pinwheel Pasta Bake
Ingredients
Instructions
- Bring a large saucepan of water to the boil, and add the pin wheels with a dash of olive oil.
- Cook for about 10 minutes, stirring occasionally, until tender. Drain and set aside.
- Heat the sunflower oil in a large frying pan, and saute the garlic for 2 minutes. Add the mushrooms and courgettes and cook covered, for 5 minutes, or until softened.
- Stir the chopped parsley and vegetable stock into the mushroom mixture, and continue to cook, covered, for a further 10 minutes. Add the pinwheels, and stir in the grated cheese.
- Preheat the oven to 200C (400F and Gas Mark 6).
- Transfer the pasta mixture to a deep casserole dish, and bake for about 20 minutes.
- Serve with warm, crusty bread.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).