Pita Points
Crispy, flavorful pita points make a perfect snack or appetizer, ideal for dipping or sharing. Seasoned with garlic, olive oil, and optional spices, these golden-brown chips are quick to prepare and customizable to suit various tastes and spice levels, perfect for gatherings or a tasty treat at home.
Ingredients
Instructions
- Cut pita bread into 8 pie-shaped pieces, like pizza slices.
- Split each section open and pull apart to create individual pita points.
- Drizzle olive oil on the rough side of each pita point.
- Sprinkle with garlic powder and optional seasonings such as cayenne pepper, Mrs. Dash, or seasoned salt.
- Place on an ungreased baking sheet and bake at 350°F for approximately 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).