Pitas
These flavorful beef pitas are filled with seasoned ground beef, fresh lettuce, and topped with cheese, all nestled in warm pita bread. Perfect for a quick, satisfying meal, they suit busy weeknights or casual gatherings, offering a delightful combination of savory and fresh ingredients in every bite.
Ingredients
Instructions
- Cook ground beef and drain well.
- Add taco seasoning mix, water, drained tomatoes with green chilies, and drained corn.
- Bring mixture to a boil.
- Reduce heat and simmer, uncovered, for 15 to 20 minutes.
- Cut pita bread rounds in half.
- Place pita halves on a baking sheet and bake at 250°F for 10 minutes, or until warm.
- Fill each pita pocket half full with the meat mixture.
- Top with shredded lettuce and cheese.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).