Pizza Bowl
A savory pizza bowl featuring seasoned meat, tomato sauce, and melted cheese, perfect for a quick, flavorful meal suited for comfort food lovers and busy weeknights.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Brown the sausage, ham, or hamburger meat in a skillet and drain excess fat.
- Add dried oregano and garlic salt to the cooked meat and mix well.
- Grease a baking sheet and flatten biscuits into circles on it.
- Spread tomato paste over each biscuit circle.
- Top with the cooked meat mixture and sprinkle grated American cheese on top.
- Bake in the preheated oven for 10 minutes until cheese is melted and biscuits are golden.
Tips & Substitutions
For added flavor, consider substituting the sausage or hamburger with turkey or chicken sausage for a lighter option. You can also mix in some chopped bell peppers or onions into the meat mixture for extra veggies. If you want a bit of spice, add crushed red pepper flakes to the tomato paste. This dish is reminiscent of the Upside-Down Pizza Loaf, so feel free to get creative with toppings.
Serving Suggestions
These pizza bowls make a fantastic appetizer for game day or a fun family dinner. Serve them alongside a fresh salad or some garlic bread for a complete meal. For a twist, try pairing them with a side of marinara sauce for dipping. They are perfect for kids and adults alike, making them a versatile option for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. You can also microwave individual portions for about 1-2 minutes, but the oven method will keep the biscuits crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Bowl contains roughly 373 calories, with 30g protein, 8g carbohydrates, and 25g fat. It is an excellent source of calcium (63% of the Daily Value), protein (59% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese gives a nice melt, you can substitute with mozzarella, cheddar, or even a blend of Italian cheeses for added flavor. Just ensure that the cheese you choose melts well to achieve that gooey topping.
Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version by omitting the meat and adding more vegetables like mushrooms, spinach, or zucchini. You can also use a meat substitute like crumbled tofu or plant-based sausage to maintain the texture without the meat.
How can I make the biscuits from scratch?
To make homemade biscuits, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/4 cup of cold butter until crumbly, then stir in 3/4 cup of milk until just combined. Roll out and cut into circles to use in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).