Upside-Down Pizza Loaf
A savory upside-down pizza loaf combines turkey, flavorful herbs, and melted cheese in a comforting, easy-to-make dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Spray a 9 x 5 x 3-inch loaf pan with cooking spray or PAM.
- In a non-stick skillet, heat 1/2 tablespoon vegetable oil over medium heat.
- Add ground turkey and chopped onion; cook, stirring occasionally, until onion is tender and turkey is cooked through.
- Add 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
- Gradually stir in tomato sauce; add basil, fennel seed, and crumbled oregano leaves.
- Bring to a boil, then reduce heat and cook, stirring, for 1 minute.
- Transfer the turkey mixture to the prepared loaf pan.
- Sprinkle shredded Mozzarella cheese evenly over the mixture.
- In a small bowl, whisk together egg, milk, salt, and grated Parmesan cheese.
- Pour the egg mixture over the cheese in the loaf pan.
- Bake in the preheated oven for approximately 20 minutes or until the top is golden and set.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).