Cherry Pie Crust Dessert
A delightful cherry pie crust dessert featuring crunchy graham cracker base, sweet cherry filling, fluffy whipped cream, and marshmallows—perfect for a fruity, creamy treat loved by all.
Ingredients
Instructions
- Mix melted butter and graham cracker crumbs.
- Pat the mixture into the bottom of a greased 9 x 12-inch pan.
- Pour cherry pie filling over the cracker crumbs.
- Whip the whipping cream until stiff.
- Add marshmallows to the whipped cream and mix well.
- Pour the marshmallow-cream mixture over the cherry pie filling.
- Refrigerate until chilled and set.
Tips & Substitutions
For a gluten-free option, substitute crushed gluten-free cookies for graham crackers. If you prefer a nut-free version, simply omit the walnuts. You can also use whipped topping instead of whipping cream for convenience. To enhance flavor, consider adding a splash of vanilla extract to the whipped cream. This dessert is a delightful twist on American recipes that feature cherries.
Serving Suggestions
Serve this Cherry Pie Crust Dessert chilled, garnished with additional whipped cream or fresh cherries for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a slice of Autumn Cheesecake for a delightful dessert spread. This dish is perfect for potlucks or family gatherings, as it can easily feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The marshmallow-cream layer may soften slightly, but the flavors will meld beautifully. If you want to serve it chilled, simply take it out of the fridge for about 15 minutes before serving to allow it to soften slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Crust Dessert contains roughly 2453 calories, with 22g protein, 253g carbohydrates, and 152g fat. It is an excellent source of iron (131% of the Daily Value), calcium (82% of the Daily Value), and vitamin A (68% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries to make your own filling. Simply cook pitted cherries with sugar and a little cornstarch until thickened. This fresh filling will add a vibrant flavor that complements the dessert beautifully.
How can I make this dessert ahead of time?
You can prepare this dessert a day in advance. Assemble the crust and cherry filling, then add the marshmallow-cream layer just before serving to keep it fresh. Refrigerate the dessert overnight for best results.
Can I substitute the whipping cream with a non-dairy alternative?
Absolutely! You can use coconut cream or any non-dairy whipped topping as a substitute for whipping cream. This will make the dessert suitable for those following a dairy-free diet, while still keeping it delicious and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).