Pizza Bubble Bread(Makes 10 To 12 Appetizers)
Cheesy, savory pizza bubble bread features tender biscuit pieces coated in sauce and baked into a flavorful appetizer perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Sprinkle a greased 12-inch pizza pan with cornmeal. Separate biscuits and snip each into 4 pieces.
- Place biscuit pieces in a medium mixing bowl.
- Add spaghetti sauce to the bowl and toss to coat the biscuit pieces evenly.
- Arrange the coated dough pieces in an 8-inch circle on the prepared pizza pan.
- Sprinkle oregano and shredded mozzarella cheese evenly over the top.
- Bake at 400°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a twist, try adding pepperoni or cooked sausage to the biscuit pieces before baking. If you don’t have spaghetti sauce, marinara or pizza sauce works well too. You can also experiment with different cheeses like cheddar or provolone. Be sure to coat the biscuit pieces thoroughly for maximum flavor, and for a crispy crust, bake on a preheated pizza stone if available.
Serving Suggestions
Serve Pizza Bubble Bread warm as a fun appetizer or snack. It pairs beautifully with a side of marinara sauce for dipping. You can also serve it alongside a fresh salad or a light soup, making it a perfect addition to a casual meal. For an Italian-inspired feast, consider serving it with Fettucine Florentine or Parmesan Bread Deluxe.
Storage & Reheating
Store any leftover Pizza Bubble Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces on a baking sheet and warm them in a preheated oven at 350°F for 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dough chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Bubble Bread(Makes 10 To 12 Appetizers) contains roughly 138 calories, with 7g protein, 16g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them completely before snipping and coating them with sauce. This will ensure they bake properly and achieve the desired texture.
How can I make this recipe healthier?
To make Pizza Bubble Bread healthier, consider using whole wheat biscuits or adding more vegetables like bell peppers or mushrooms into the mix. You can also reduce the amount of cheese or use a low-fat cheese alternative to cut down on calories.
Can I prepare this ahead of time?
Absolutely! You can prepare the biscuit pieces and coat them with sauce a few hours in advance. Just cover them tightly and refrigerate until you're ready to bake. This makes it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).