Fettucine Florentine
Creamy fettucine tossed with a vibrant spinach and herb sauce, perfect for a quick vegetarian meal that combines fresh flavors and comforting pasta.
Ingredients
Instructions
- Combine all ingredients in a blender, except noodles.
- Blend until smooth.
- Cook fettucine according to package directions.
- Drain and put on a warm plate.
- Toss the cooked fettucine with the blended sauce.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).