Pizza Carbonara
Pizza Carbonara combines crispy bacon, creamy Parmesan sauce, and melted Monterey Jack cheese on a crispy crust, offering a rich, savory taste perfect for casual gatherings or weeknight dinners.
Ingredients
- 10 oz. refrigerated pizza crust ⓘ
- 1/3 cup finely chopped onion
- 2 garlic cloves minced ⓘ
- 1 tablespoon butter ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1/8 teaspoon white pepper ⓘ
- 1 cup milk ⓘ
- 1/4 teaspoon chicken bouillon granules ⓘ
- 1/4 cup grated Parmesan cheese
- 1/2 pound sliced bacon cooked and crumbled ⓘ
- 1.5 cups shredded Monterey Jack cheese ⓘ
- 3 green onions thinly sliced ⓘ
Instructions
- Unroll the pizza crust and press onto a greased 12-inch pizza pan, building up the edges slightly.
- Prick the dough thoroughly with a fork.
- Bake at 425°F for 7 to 10 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
1011
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).