Pizza Roll(Recipe Makes 2 Rolls)
Savory pizza rolls with sausage, mozzarella, peppers, onions, and optional mushrooms offer a hearty snack or meal, perfect for sharing with friends or family.
Ingredients
Instructions
- Thaw the frozen bread dough on the counter for 1 to 2 hours or refrigerate overnight until thawed.
- Preheat oven according to bread dough package instructions.
- Cook sausage until browned and fully cooked.
- Roll out each loaf of bread dough into a rectangular shape on a floured surface.
- Spread cooked sausage evenly over the dough.
- Sprinkle grated mozzarella cheese over the sausage.
- Add chopped peppers, onions, and mushrooms if desired.
- Roll up the dough tightly to form a log, sealing the edges.
- Cut each rolled dough into individual pieces or leave as two large rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake until golden brown, about 20-25 minutes or until cheese is bubbly and crust is crisp.
- Remove from oven, let cool slightly, then slice and serve.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like oregano and basil to the sausage mixture. If you want a vegetarian option, substitute the sausage with sautéed vegetables or a meat alternative. You can also use different types of cheese, such as cheddar or pepper jack, for a unique twist. Make sure to roll the dough tightly to avoid any filling spilling out during baking.
Serving Suggestions
These pizza rolls are great as a snack or main dish and pair beautifully with a side salad or marinara sauce for dipping. For a complete meal, serve with garlic bread or a crisp green salad. They also make for an excellent appetizer at parties or gatherings, similar to the offerings of classic American recipes.
Storage & Reheating
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may make the crust a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Roll(Recipe Makes 2 Rolls) contains roughly 1460 calories, with 85g protein, 108g carbohydrates, and 79g fat. It is an excellent source of vitamin C (317% of the Daily Value), protein (170% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza rolls before baking?
Absolutely! You can freeze the assembled rolls before baking. Just wrap them tightly in plastic wrap and aluminum foil. When you're ready to bake, simply add a few extra minutes to the baking time to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).