Pizzeria Rice

Prep: 15 min Cook: 12 min Cuisine: Italian

A savory rice-based pizza crust topped with cheese and vegetables, perfect for a quick, cheesy meal that appeals to both kids and adults alike.

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Ingredients

Instructions

  1. Cook rice following package directions, omitting butter.
  2. Add Parmesan cheese to the cooked rice and mix well.
  3. Grease a 12-inch pizza pan or two 9-inch pie pans.
  4. Firmly press the hot rice mixture onto the bottom and 1/2 inch up the sides of the pan to form a crust.
  5. Bake at 450° for 12 minutes.

Tips & Substitutions

For a more flavorful crust, consider adding Italian herbs like basil or thyme along with the oregano. If you're short on mozzarella, try using a mix of cheeses such as cheddar or provolone for a different taste. You can also substitute hot dogs with cooked sausage for added richness. Ensure to press the rice mixture firmly to avoid a crumbly crust.

Serving Suggestions

Serve Pizzeria Rice hot from the oven, garnished with fresh herbs like basil or parsley for a pop of color. It pairs well with a simple green salad or garlic bread for a complete meal. For a fun twist, serve with marinara sauce for dipping, similar to how you might enjoy Killer Pizza.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until heated through, which helps maintain the crust's texture. Avoid microwaving as it can make the rice soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pizzeria Rice contains roughly 25 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.6g 1% DV
Carbs 4g 1% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 516.8mg 22% DV
Potassium 34.6mg 1% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 6.2mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 40.3mg 3% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice for this recipe?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the cooking method according to the package directions for brown rice and ensure it is fully cooked before mixing with cheese and forming the crust.

What other toppings can I add to the Pizzeria Rice?

You can customize your Pizzeria Rice by adding toppings such as pepperoni, bell peppers, or olives. For a healthier option, consider adding vegetables like spinach or mushrooms. These additions can enhance the flavor and make it a more complete meal, reminiscent of traditional Italian recipes.

How can I make this recipe vegetarian?

To make Pizzeria Rice vegetarian, simply omit the hot dogs and replace them with sautéed vegetables like zucchini or mushrooms to add depth. You can also add more cheese for richness, ensuring it still delivers a satisfying flavor without meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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