New England Skillet Dinner
A hearty New England skillet dinner featuring tender corned beef, cabbage, carrots, and potatoes, seasoned with thyme for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Sauté onion in butter until tender in a large skillet.
- Add carrots, cover, and cook for 10 minutes over low heat.
- Add potatoes, cabbage, corned beef, salt, pepper, thyme, and water; cover and cook for another 10 minutes or until cabbage is tender.
Tips & Substitutions
For a richer flavor, consider using leftover corned beef from a St. Patrick's Day meal. If you don't have fresh thyme, dried thyme will work as a substitute. To save time, use pre-shredded cabbage. You can also swap the potatoes for sweet potatoes for a different twist. This dish is versatile and can be adapted with various vegetables like bell peppers or peas.
Serving Suggestions
Serve this hearty skillet dinner with crusty bread or a side salad for a complete meal. It pairs beautifully with Mary'S Easy Shepherd'S Pie as a comforting family dinner option. You can also top it with a dollop of sour cream or a sprinkle of fresh parsley for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New England Skillet Dinner contains roughly 955 calories, with 16g protein, 145g carbohydrates, and 37g fat. It is an excellent source of vitamin A (218% of the Daily Value), dietary fiber (80% of the Daily Value), and potassium (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2383mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute corned beef with cooked brisket, ham, or even a vegetarian protein like tempeh or beans for a meatless version. Just adjust the seasoning to enhance the flavor of the chosen protein.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes when sautéing the onions. You can also serve it with hot sauce on the side for those who enjoy a kick.
Is it possible to make this dish in advance?
Absolutely! You can prepare the ingredients ahead of time and store them separately in the fridge. When ready to cook, simply sauté the onion and follow the recipe steps. The flavors meld beautifully when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).