Plains, Georgia Cake
Plains, Georgia Cake is a moist, nutty dessert with hints of vanilla and nutmeg, perfect for gatherings and family celebrations, offering a delightful southern flavor profile.
Ingredients
Instructions
- Combine the yellow cake mix, instant French vanilla pudding mix, nutmeg, vegetable oil, butter flavoring, vanilla, water, and eggs until well blended.
- Add eggs one at a time, beating well after each addition.
- Fold in chopped peanuts and peanut butter chips.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 45 to 55 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of peanut butter to the batter along with the chopped peanuts. If you don’t have butter flavoring, you can substitute with an extra teaspoon of vanilla. Make sure to mix the ingredients until just combined to avoid overmixing, which can lead to a denser cake. This cake also works well with chocolate chips for added decadence.
Serving Suggestions
This cake is delicious on its own, but you can enhance it by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It pairs beautifully with Hot Curried Fruit Salad for a delightful dessert spread. Consider garnishing with whipped cream and additional chopped peanuts for extra texture and flavor.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave each piece for about 10-15 seconds, or warm in the oven at 350°F (175°C) for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Plains, Georgia Cake contains roughly 1230 calories, with 18g protein, 83g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (44% of the Daily Value) and protein (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just make sure it is completely cooled before wrapping it in plastic wrap or storing it in an airtight container. This allows the flavors to meld and can actually improve the taste.
What can I substitute for peanuts?
If you have nut allergies or prefer not to use peanuts, you can substitute with chopped walnuts or pecans. Alternatively, you could omit the nuts entirely or use chocolate chips for a different flavor profile.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).