Planet Burgers

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Ingredients

  • 3 cups cooked brown rice
  • 12 ounces cooked chickpeas, mashed
  • 1 medium onion, chopped fine (about 1 1/2 cups)
  • 4 ounces cooked red beans, mashed (or adzuki beans)
  • 1 medium carrot, shredded (1/2 cup)
  • 1/2 cup ground almonds (or almond flour or breadcrumbs)
  • 1/2 cup roasted unsalted sunflower seeds
  • 1/2 cup fresh parsley, minced (or 3 large tbls.dried)
  • 1/4 cup soy sauce
  • 2 large eggs, lightly beaten

Instructions

  1. Stir all the ingredients together in a large bowl. Shape into large patties.
  2. Coat a skillet with cooking spray. Heat over medium high heat.
  3. Cook the patties 4-5 minutes per side, or until browned on outside and cooked through on the inside. Use a wide spatula to flip the burgers, they can be fragile.
  4. Place in burger buns, or on bread. Use your favorite condiments.
  5. Enjoy!

Nutrition & Diet Analysis (per serving)

783 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 29.3g 59% DV
Total Fat 33.7g 43% DV
Carbs 104.7g 38% DV
Fiber 25.3g 90% DV
Sugar 15g 30% DV

Electrolytes

Sodium 2115.8mg 92% DV
Potassium 2237mg 48% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 956mcg 100% DV
Vitamin C 76.1mg 85% DV
Calcium 608.3mg 47% DV
Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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