Pluckett Cake
Pluckett Cake is a delightful, nutty dessert featuring cinnamon-spiced biscuit quarters baked in a caramel-like sugar mixture, topped with crunchy nuts and a sweet glaze. Its warm, aromatic flavors make it perfect for cozy gatherings or special occasions where comfort and indulgence are key.
Ingredients
Instructions
- Make a mixture of sugar, cinnamon, and brown sugar.
- Cut each biscuit into quarters; roll in the sugar mixture and drop into a greased Bundt pan.
- Pour remaining sugar mixture over the biscuits; sprinkle with chopped nuts.
- Melt 1 1/2 sticks of oleo (butter); pour over the top of the mixture.
- Bake at 350°F (175°C) for about 30 to 35 minutes or until golden brown.
- Remove from oven and pour glaze over the hot cake while still in the pan.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).