Broccoli-Chicken Quiche
A delicious savory quiche featuring tender broccoli, flavorful cheeses, and tender chicken, perfect for brunch or dinner, offering a creamy, cheesy, hearty bite for any occasion.
Ingredients
Instructions
- Prepare the broccoli according to the package instructions and drain well.
- Place the cooked broccoli in the bottom of the prepared deep dish pie crusts.
- Layer chopped boiled chicken over the broccoli.
- Sprinkle grated Swiss cheese and shredded Cheddar cheese over the chicken.
- In a bowl, whisk together eggs, lemon juice, and whipping cream.
- Pour the egg mixture evenly over the layered ingredients in the pie crusts.
- Bake in a preheated oven at 375°F (190°C) for 40-45 minutes or until the filling is set and golden brown.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a quicker prep, consider using rotisserie chicken instead of boiling your own, which can save time without sacrificing flavor. You can also substitute the Swiss cheese with mozzarella or gouda based on your preference. If you want to add more vegetables, bell peppers or spinach work great and add nutrition, similar to Kelli'S Broccoli Casserole.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Serve it warm or at room temperature, making it perfect for brunch or a light dinner. You can also enjoy it alongside a side of fruit for a refreshing contrast. For a heartier option, consider pairing with a slice of crusty bread, reminiscent of American recipes.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, covering them with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Chicken Quiche contains roughly 554 calories, with 21g protein, 54g carbohydrates, and 29g fat. It is an excellent source of protein (42% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover it, and store it in the fridge. When ready to bake, simply add a few extra minutes to the cooking time as it will be cold from the refrigerator.
What can I use instead of whipping cream?
If you prefer a lighter option, you can substitute half-and-half or whole milk for the whipping cream. For a dairy-free alternative, unsweetened almond milk or coconut cream can work well, though they may alter the flavor slightly.
How do I know when the quiche is done?
The quiche is done when the filling is set and slightly golden brown on top. You can check for doneness by inserting a knife into the center; it should come out clean. Let it cool for a few minutes before slicing to ensure easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).