Cheese Buds
Cheese Buds are savory, cheesy bites topped with pecans, offering a delightful combination of sharp cheese, spicy peppers, and buttery richness. Perfect as an appetizer or snack, they appeal to cheese lovers and those seeking a flavorful, crunchy treat for gatherings or casual snacking.
Ingredients
Instructions
- Combine the grated sharp cheese and softened butter in a mixing bowl and mix well.
- Add the all-purpose flour, red pepper, and paprika to the cheese and butter mixture. Mix until well incorporated.
- Roll the dough to 1/4-inch thickness on a lightly floured board.
- Cut the dough into rounds using a cookie cutter or glass.
- Place the rounds on an ungreased cookie sheet.
- Brush the tops of each round with the slightly beaten egg white.
- Top each with a pecan half.
- Bake in a preheated oven at 425°F (220°C) until light brown, about 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).