Poffertjes

Name: Poffertjes
Yield: 4 servings
Ingredients: 1 3/4 cups wheat flour; 1 cup buckwheat flour; 1 teaspoon baking powder; 1/2 cup powdered milk; 2 3/4 cups cold water; 2 eggs; 2 tablespoons oil; 2 teaspoons brown sugar; 1/2 teaspoon salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 3/4 cups wheat flour ⓘ
1 cup buckwheat flour ⓘ
1 teaspoon baking powder ⓘ
1/2 cup powdered milk ⓘ
2 3/4 cups cold water ⓘ
2 eggs ⓘ
2 tablespoons oil ⓘ
2 teaspoons brown sugar ⓘ
1/2 teaspoon salt ⓘ

Instructions

Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
Serve with powdered sugar,jam,or syrup.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 30.9g 40% DV

Carbs 96.1g 35% DV

Fiber 3.9g 14% DV

Sugar 29.3g 59% DV

Electrolytes

Sodium 12437mg 100% DV

Potassium 403.3mg 9% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 1609.3mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Creamy Rice Pudding (Microwave) Recipe

Kid-Friendly Mini Trifles

Cherry and Chocolate No-Bake Cheesecake

Broccoli With Seriously Cheesy Sauce

Roasted Tomato-Basil Hummus Flatbreads

Broccoli-Tomato Galette