Poi Puff

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Hawaiian

Poi Puff offers a delightful fusion of traditional Polynesian poi with a sweet, fluffy pastry. The combination of soft poi and tender dough creates a unique treat suited for snack lovers and those seeking a taste of Hawaiian flavors. Crispy on the outside and sweet on the inside, it's perfect for sharing.

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Ingredients

  • 2 c. flour
  • 3/4 c. brown sugar
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1 lb. bag poi

Instructions

  1. Blend all ingredients together until smooth.
  2. Spoon the poi mixture onto a tray or spoon into the hot oil.
  3. Drop spoonfuls into hot oil and fry until golden brown.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 3g 4% DV
Carbs 75.3g 27% DV
Fiber 0.9g 3% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 2740.3mg 100% DV
Potassium 174.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1600mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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