Polenta Strata
Ingredients
- STRATA ⓘ
- 1-3/4 cup cubed leftover polenta
- 1 cup sliced roasted Anaheim peppers, or your choice of pepper ⓘ
- 3/4 to 1 cup salsa -- recipe below or your favorite store bought. ⓘ
- 1-1/4 cup shredded cheddar and a jack cheese mixture; set aside 1/2 cup for topping ⓘ
- 3 large beaten eggs ⓘ
- SALSA ⓘ
- 1/4 cup onion, finely chopped ⓘ
- 1 cup finely chopped juicy tomatoes
- 1 whole jalapeno, finely chopped ⓘ
- 1 tablespoon cider vinegar ⓘ
- 1 pinch sea salt ⓘ
- 2 tablespoons olive oil ⓘ
- 1 teaspoon honey ⓘ
Instructions
- Preheat oven to 350 degrees.
- Prepare the pan with butter or cooking spray.
- Add ingredients in layers to the pan; beginning with Polenta.
- Add roasted peppers.
- Spoon in the salsa; making sure it soaks down and throughout.
- Add 3/4 cup of the cheese mixture; making sure it is mixed throughout.
- Pour beaten egg over the top; let it soak down and throughout.
- Bake 30 minutes or until bubbly.
- Add the last 1/2 cup of cheese and bake 10 more minutes.
- Let the strata sit for 5-10 minutes before cutting into.
- Combine all ingredients together.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).