Polish Meat Loaf
A hearty Polish-style meat loaf combining pork and veal with aromatic herbs, perfect for family dinners and gatherings, offering rich flavors and tender texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-pound loaf tin with butter.
- Set aside.
- Put all the ingredients in a large mixing bowl and stir to blend thoroughly.
- Spoon the mixture into the prepared loaf tin.
- Place the tin in a large baking dish, half filled with cold water.
- Bake in the oven for 1 1/4 to 1 1/2 hours, or until the meat loaf has shrunk away from the sides of the tin.
- Remove from oven and leave the meat loaf in the tin for 10 to 15 minutes to cool slightly.
- Pour off any excess fat before serving.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).