Polish Pastry
Delightful Polish pastry with a flaky crust filled with sweet pineapple preserves, perfect for breakfast or dessert, appealing to pastry lovers and those craving tropical flavors.
Ingredients
Instructions
- Mix sour cream, softened butter, flour, and lemon juice to form a pie crust dough.
- Make one large roll from the dough.
- Wrap the roll in waxed paper or plastic wrap and refrigerate overnight.
- The next day, divide the roll into 5 equal sections.
- Roll each section into a 9 or 10-inch circle.
- Cut each circle into 8 triangles.
- Place 1/2 teaspoon of pineapple preserves on the wide end of each triangle.
- Roll up each triangle from the wide end to the point, enclosing the preserves.
- Place the crescent-shaped pastries seam side down on an ungreased baking sheet.
- Bake at 375°F (190°C) for 20 minutes until golden brown.
Tips & Substitutions
For a flakier pastry, ensure your butter is very soft but not melted. If you don't have sour cream, plain yogurt can be a good substitute. To add more flavor, consider incorporating a pinch of salt or a dash of vanilla extract into the dough. If you like a bit of crunch, sprinkle some finely chopped nuts over the pineapple preserves before rolling.
Serving Suggestions
These Polish pastries are delightful served warm with a dusting of powdered sugar on top. They pair excellently with a cup of tea or coffee. For a more substantial treat, serve alongside a dollop of whipped cream or a side of homemade Beer Kraut for a unique twist. They also make a great addition to brunch spreads.
Storage & Reheating
Store any leftover pastries in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Pastry contains roughly 153 calories, with 4g protein, 33g carbohydrates, and 1g fat. It is an excellent source of iron (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these pastries?
Yes, you can freeze the unbaked pastries. After rolling and cutting, place them on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of pineapple preserves?
If you don't have pineapple preserves on hand, you can substitute with other fruit preserves like apricot or peach, or even homemade fruit compote. Just ensure the consistency is similar to preserves so it can be easily rolled within the pastry.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it as instructed. Just make sure to let it sit at room temperature for about 10-15 minutes before rolling it out to make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).