Irish Sweet Bread
A rich, slightly sweet Irish bread packed with raisins and vanilla, perfect for breakfast or tea time, offering comforting flavors and a moist texture.
Ingredients
Instructions
- Mix dry ingredients together.
- Add eggs, oil, vanilla, and buttermilk to the dry mixture.
- Spoon the batter into two well-greased and floured loaf pans.
- Bake for 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).