Polish Pickled Eggs
Polish Pickled Eggs are a vibrant and flavorful snack featuring hard-boiled eggs infused with the sweet earthiness of pickled beets and aromatic spices. Perfect for parties or as a tangy addition to salads, they offer a colorful, savory treat that appeals to those who enjoy bold, fermented flavors.
Ingredients
Instructions
- In a large bowl, combine the pickled beets and their juice with the vinegar, water, garlic, bay leaf, pickling spices, and salt.
- Add the hard-boiled eggs and onion slices to the mixture.
- Cover and refrigerate for several days before serving.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).