Pominski Pizza
A flavorful, cheesy pizza topped with pepperoni, hamburger, peppers, and onions, perfect for a quick, satisfying meal with bold flavors and melty cheeses.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix Bisquick with water to form a dough or use as directed.
- Spread pizza sauce over the prepared dough.
- Layer cooked hamburger, pepperoni, sliced onion, and bell pepper over the sauce.
- Sprinkle grated Cheddar and shredded Mozzarella cheeses on top.
- Bake in the preheated oven for about 15 minutes or until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5-7 minutes before adding toppings. You can substitute the Bisquick with a homemade pizza dough if preferred. Feel free to customize toppings based on what you have; mushrooms, olives, or even a drizzle of A & W Hot Dog Sauce can enhance flavors.
Serving Suggestions
Serve Pominski Pizza hot, sliced into squares or wedges. It pairs well with a simple side salad or Hot 'N Hearty Potato Salad for a complete meal. Consider offering extra pizza sauce for dipping, enhancing the overall experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes to maintain the crispiness of the crust and melt the cheese evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pominski Pizza contains roughly 731 calories, with 39g protein, 30g carbohydrates, and 51g fat. It is an excellent source of protein (79% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza in advance and keep it unbaked in the fridge for up to 24 hours. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of hamburger?
You can easily swap the hamburger for ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian option. Just make sure it's cooked and seasoned to add flavor.
Is it possible to freeze Pominski Pizza?
Absolutely! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil and store it for up to 2 months. Thaw in the refrigerator overnight before baking as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).