Creamy Potato Chowder
Creamy potato chowder combines tender potatoes, sweet corn, diced ham, and aromatic herbs in a comforting, hearty soup perfect for chilly days and family meals.
Ingredients
Instructions
- Place potatoes, onion, and carrots in a large kettle or saucepan.
- Add enough water to cover the vegetables.
- Bring to a boil and cook until vegetables are tender, about 30 minutes.
- Add corn, ham, bay leaves, garlic salt, pepper, parsley flakes, butter, and enough milk to reach desired soup consistency.
- Simmer uncovered over medium to low heat for 20 minutes or until heated through.
- Remove bay leaves before serving.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).