Queen O'Cakes

VegetarianDairy
Prep: 15 min Cook: 45 min Cuisine: American

Queen O'Cakes are moist, honey-sweetened cakes with a rich flavor, perfect for teatime or special occasions, appealing to those who enjoy classic, tender desserts.

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Ingredients

  • 1/2 cup shortening ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3/4 cup honey ⓘ
  • 3/4 cup brown sugar ⓘ
  • 2 well-beaten eggs ⓘ
  • 3 cups cake flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 3 teaspoons baking powder ⓘ
  • 1/2 teaspoon soda ⓘ
  • 1 cup milk ⓘ

Instructions

  1. Thoroughly cream shortening, vanilla, honey, and brown sugar.
  2. Add well-beaten eggs; beat thoroughly.
  3. Add sifted dry ingredients alternately with milk, mixing well after each addition.
  4. Pour the batter into two wax paper-lined pans.
  5. Bake in a moderate oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 30.8g 40% DV
Carbs 127.4g 46% DV
Fiber 1.3g 5% DV
Sugar 59.5g 100% DV

Electrolytes

Sodium 12599.8mg 100% DV
Potassium 381.5mg 8% DV
Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1683.3mg 100% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour baking powder vanilla shortening brown sugar egg soda milk honey salt

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