Poor Man'S Steak In A Skillet
A hearty, comforting skillet dish featuring seasoned ground beef in a savory mushroom gravy, perfect for family dinners and those craving simple, flavorful comfort food.
Ingredients
Instructions
- Chop the small onion and green pepper.
- Add the chopped onion and pepper to a large bowl with the ground chuck and bread pieces.
- Mix everything together thoroughly.
- Form the mixture into patties and coat both sides with self-rising flour.
- In a large skillet, brown the patties slightly on both sides.
- Cover the patties with mushroom soup from the can.
- Add one can of water (use the empty mushroom soup can to rinse it out).
- Cook until the patties are done and the gravy has thickened, about 30 minutes.
- Serve over rice if desired.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the meat mixture. If you’re out of self-rising flour, you can make a substitute by combining all-purpose flour with baking powder and salt. To save time, you could also use pre-cooked patties from the freezer section, just adjust cooking time accordingly.
Serving Suggestions
Serve the Poor Man's Steak over a bed of fluffy rice to soak up the gravy. It pairs well with a side of steamed vegetables or a refreshing salad, such as a Pistachio Salad Dessert, for a delightful contrast. For a heartier meal, consider serving it alongside mashed potatoes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Steak In A Skillet contains roughly 219 calories, with 10g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken if you prefer a leaner option. Just keep in mind that cooking times may vary slightly, and you might want to adjust seasonings to enhance the flavor.
What can I do if I don't have mushroom soup?
If you don’t have mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, you can create a homemade sauce using sautéed mushrooms, cream, and seasonings for a similar effect.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground chuck with a plant-based meat alternative or cooked lentils. Use vegetable broth instead of water for added flavor, and replace the mushroom soup with a homemade or store-bought vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).