Popcat'S Cabbage Salsa
Ingredients
- 1/4 head cabbage, shredded ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 onion, chopped ⓘ
- 1 green onion, sliced ⓘ
- 1 garlic clove, minced ⓘ
- 1 jalapeno pepper, seeded and minced ⓘ
- 1/2 cup cilantro, chopped ⓘ
- 1 roma tomato, seeded and diced ⓘ
- 1 small lime, juice of ⓘ
- 1/2 lemon, juice of ⓘ
- 2 tablespoons orange juice ⓘ
- 1/4 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce ⓘ
- 1/2 teaspoon sugar ⓘ
- fresh ground black pepper ⓘ
Instructions
- Shred the Cabbage and put it in a mixing bowl.
- Sprinkle with the Salt and mix well.
- Chop the Onion add it to the bowl and toss.
- Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
- Mince the Garlic and mix it in well.
- Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
- Chop the Cilantro add it to the bowl and toss.
- Seed and dice the Roma Tomato add it to the bowl and toss.
- In a separate bowl pour in the juice of the Lime and the Lemon.
- Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
- Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
- Serve with Tortilla Chips before a meal or as a Side Dish.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).