Popcorn Nachos

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter, melted
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 gallon popped popcorn
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 42.2g 54% DV
Carbs 26.9g 10% DV
Fiber 11.9g 42% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 223.3mg 10% DV
Potassium 1088.8mg 23% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 755.3mcg 84% DV
Vitamin C 34.1mg 38% DV
Vitamin D 0.2mcg 1% DV
Calcium 469.3mg 36% DV
Iron 22mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →