Poppy Seed And Nut Rolls
Delicious nut and poppy seed rolls with a rich, nutty flavor and tender, flaky texture, perfect for breakfast or dessert, appealing to those who enjoy sweet, nut-filled baked goods.
Ingredients
Instructions
- Mix the shortening, sugar, and boiling water together, and beat until lukewarm.
- Dissolve the yeast in 1 cup of lukewarm water and set aside.
- Combine the yeast mixture with the other ingredients.
- Refrigerate the mixture until cold, about 2 hours or overnight.
- Prepare the dough by adding flour, eggs, applesauce, and salt, and knead until smooth.
- Roll out the dough and spread with nut or poppy seed filling.
- Roll up the dough and cut into slices or shape as desired.
- Place on baking sheets and let rise until doubled in size.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 20-25 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also substitute some of the all-purpose flour with whole wheat flour for added nutrition. If you're short on nuts, a mixture of seeds and nuts can provide a delightful texture. To enhance the sweetness, a touch of cinnamon or vanilla extract can be added to the dough. Make sure to knead the dough thoroughly to ensure a light and airy texture.
Serving Suggestions
These poppy seed and nut rolls make a delightful breakfast or brunch item and pair beautifully with coffee or tea. Serve them with a side of fresh fruit or a light salad for a balanced meal. They can also be enjoyed as a sweet snack throughout the day. For a special treat, drizzle with No-Cook Cake Icing for added sweetness.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10 minutes until heated through. This helps maintain their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed And Nut Rolls contains roughly 942 calories, with 15g protein, 98g carbohydrates, and 57g fat. It is an excellent source of protein (30% of the Daily Value), potassium (28% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2961mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for the filling?
Absolutely! You can use any combination of nuts such as walnuts, almonds, or hazelnuts. Each type will impart a unique flavor and texture, allowing you to customize the rolls to your preference. Just make sure to chop the nuts finely for even distribution throughout the dough.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure that the yeast is fresh and properly dissolved in lukewarm water before adding it to the mixture. Also, make sure to place the dough in a warm, draft-free area to encourage rising. If necessary, allow it extra time to proof.
Is it possible to make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. This not only saves time but also enhances the flavor. Shape the rolls the next day and allow them to rise before baking. Alternatively, you can freeze the shaped rolls before the second rise and bake them fresh when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).