Poppy Seed Egg Bread

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A soft, flavorful egg bread with a hint of poppy seeds, ideal for breakfast or tea time, appealing to bread lovers and those seeking a delightful homemade treat.

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Ingredients

  • 3/4 cup water
  • 1/4 cup butter or margarine, softened
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon poppy seeds
  • 3 cups bread flour
  • 1 3/4 teaspoons active dry yeast

Instructions

  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the basic bread setting and crust color.
  3. Bake until loaf is golden and sounds hollow when tapped.

Nutrition & Diet Analysis (per serving)

690 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 43.8g 56% DV
Carbs 55.2g 20% DV
Fiber 8.4g 30% DV
Sugar 0.1g

Electrolytes

Sodium 9813mg 100% DV
Potassium 528.5mg 11% DV
Cholesterol 716.3mg 100% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV
Vitamin C 9.3mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 155mg 12% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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