Overnight Crunch Coffee Cake
A moist, cinnamon-spiced coffee cake with a crunchy topping, perfect for overnight preparation and ideal for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift dry ingredients and add alternately with buttermilk to the creamed mixture.
- Beat well after each addition.
- Spread the batter in a greased and floured 9 x 13-inch pan.
Tips & Substitutions
For an added crunch, consider mixing in some chopped nuts or a streusel topping before baking. If you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can be made with whole wheat flour for a healthier twist, complementing the warm spices beautifully.
Serving Suggestions
Serve the Overnight Crunch Coffee Cake warm, dusted with powdered sugar or drizzled with a simple glaze for extra sweetness. It pairs beautifully with coffee or tea for breakfast or brunch. Consider serving it alongside fresh fruit or yogurt for a balanced meal, or enjoy it as a delightful afternoon snack.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For best results when reheating, microwave individual slices for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Crunch Coffee Cake contains roughly 260 calories, with 5g protein, 34g carbohydrates, and 12g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, this coffee cake is perfect for making ahead. You can prepare the batter the night before and store it in the refrigerator. Just bake it fresh in the morning for a warm, comforting breakfast. Alternatively, bake it, let it cool, and store it covered for a couple of days.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let it sit until it thickens). Both options will help bind the ingredients while keeping the cake moist.
How can I make this recipe more festive?
To make this coffee cake more festive, consider adding seasonal spices like nutmeg or ginger, or incorporating dried fruits like cranberries or raisins. You can also top it with a cream cheese frosting for a sweeter treat, making it perfect for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).