Pork And Cabbage Oriental
A savory and satisfying stir-fry featuring tender pork and crisp cabbage in a flavorful soy sauce, perfect for quick weeknight dinners and Asian cuisine lovers.
Ingredients
Instructions
- Saute onion in 3 tablespoons oil until clear; remove.
- Add pork strips to the oil and brown them.
- Add soy sauce and simmer for 30 to 60 minutes.
- Add sliced cabbage and cover.
- Stir occasionally and simmer until cabbage is soft, about 30 minutes.
- Serve with rice noodles.
Tips & Substitutions
For added flavor, consider marinating the pork tenderloin in soy sauce and garlic for a few hours before cooking. If you want a bit of heat, add sliced chili peppers during the simmering stage. You can substitute the pork with chicken or tofu for a different protein option. If you're looking for more cabbage dishes, try browsing more Chinese recipes for inspiration.
Serving Suggestions
Serve the pork and cabbage over rice noodles for a satisfying meal. A sprinkle of chopped green onions and sesame seeds adds a nice finishing touch. This dish pairs beautifully with Gram'S Swedish Potato Dumplings for a comforting feast. For a complete meal, consider a side of stir-fried vegetables or a light cucumber salad.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, do so on the stovetop over low heat to prevent the pork from becoming tough. Adding a splash of water or broth can help maintain moisture. For longer storage, consider freezing the dish for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Cabbage Oriental contains roughly 233 calories, with 5g protein, 11g carbohydrates, and 19g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute pork with chicken or beef. Just adjust the cooking time accordingly, as different meats may require varying durations to cook through. Tofu is also a great plant-based alternative, which can be sautéed until golden before adding to the dish.
What type of cabbage works best for this recipe?
Green cabbage is commonly used for its sturdy texture and mild flavor, but you can also try Napa cabbage for a sweeter taste. Both varieties will soften during cooking and blend well with the pork and soy sauce.
Can I make this recipe ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving. The flavors may deepen as it sits, making it even tastier the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).