Gram'S Swedish Potato Dumplings
Swedish potato dumplings filled with tender meat, blending hearty potatoes with savory pork flavors. Perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Peel and boil potatoes until done.
- Mash the potatoes and add sugar, then set aside to chill.
- Fry the lean pork and salt pork pieces gently; add finely chopped onions and cook until tender.
- When potatoes are cold, add eggs and mix well.
- Add sifted flour to the potato mixture and mix until combined.
- Flour your hands and spread the dough over your palm.
- Fill the center of the dough with the cooked meat mixture.
- Drop the filled dumplings into boiling water with added salt and cook for 10 to 12 minutes.
Tips & Substitutions
For a lighter dumpling, consider using half the amount of flour or substituting with potato starch. If you're short on time, pre-cooked potatoes or frozen mashed potatoes can be a great shortcut. To enhance the flavor, add herbs like dill or chives to the meat mixture. Ensure your dumplings are well sealed to prevent filling from escaping during cooking.
Serving Suggestions
Serve these dumplings with a drizzle of melted butter and a sprinkle of fresh herbs. They pair beautifully with a side of Baked Cabbage And Butter Cantonese or a green salad for a refreshing contrast. For an authentic experience, complement with lingonberry sauce or sour cream for dipping. Consider serving alongside Sweet And Sour Pork Meatballs for a hearty meal.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam them or sauté in a pan with a little butter until heated through. Avoid boiling as this can make them mushy. For longer storage, freeze the dumplings, and cook them directly from frozen when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Swedish Potato Dumplings contains roughly 2275 calories, with 39g protein, 344g carbohydrates, and 84g fat. It is an excellent source of vitamin C (149% of the Daily Value), potassium (106% of the Daily Value), and iron (85% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough and filling in advance. Form the dumplings and freeze them on a baking sheet before transferring them to a container. They can be cooked from frozen, just add a few extra minutes to the boiling time.
What type of potatoes work best for this recipe?
Starchy potatoes, like Russets, are best for mashing and achieving a fluffy dumpling texture. Avoid waxy potatoes as they can make the dumplings dense and heavy. If you have access to Yukon Golds, they can also work well due to their creamy texture.
How do I know when the dumplings are cooked?
The dumplings are done when they float to the surface of the boiling water and have cooked for about 10 to 12 minutes. You can also cut one open to check that it is tender and cooked through without any raw potato inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).