Mark'S Meatball And Gravy Recipe
Hearty meatballs simmered in savory gravy, perfect for comforting family dinners or casual gatherings, with flavorful spices and tender meat. A timeless classic.
Ingredients
Instructions
- Mix all ingredients: hamburger meat, diced onion, crushed soda crackers, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
- Shape the mixture into medium-sized meatballs.
- Deep fry the meatballs in oil until they are golden brown.
- Prepare homemade gravy or use store-bought or jar gravy.
- Cover the fried meatballs completely with gravy.
- Bring the gravy to a boil, then reduce heat to low.
- Simmer the meatballs in gravy for several hours over low heat.
- Stir often to prevent sticking and ensure even cooking.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the meatball mixture. If you don't have soda crackers, breadcrumbs or crushed cornflakes can be used as a substitute. Ensure the oil is hot enough before frying to achieve a crispy exterior. For a twist, try adding Italian herbs or spices to the gravy for additional depth.
Serving Suggestions
Serve these meatballs over a bed of creamy mashed potatoes or with a side of Zesty Cabbage for a delightful meal. They also pair well with crusty bread to soak up the gravy. For a casual gathering, serve them as sliders on mini buns with a drizzle of gravy on top.
Storage & Reheating
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a saucepan over low heat, stirring occasionally until heated through. For best results, add a splash of water or broth to the gravy to prevent it from thickening too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S Meatball And Gravy Recipe contains roughly 271 calories, with 8g protein, 43g carbohydrates, and 9g fat. It is an excellent source of vitamin C (209% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey can be used as a leaner alternative to hamburger meat. Just keep in mind that turkey may require a bit more seasoning to enhance its flavor, so consider adding extra spices or herbs to the mix.
What can I serve with these meatballs?
These meatballs pair beautifully with sides like buttery egg noodles or rice, which can absorb the delicious gravy. Additionally, a fresh salad can provide a nice contrast to the richness of the dish.
How do I make the gravy thicker?
To thicken the gravy, you can create a slurry by mixing equal parts cornstarch and cold water, then stirring it into the boiling gravy. Alternatively, simmer the gravy uncovered to allow it to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).