Pork And Scalloped Potatoes
Creamy pork and scalloped potatoes combine tender chops with layered potatoes and a savory mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Peel and slice the potatoes and onion.
- Dot the bottom of a casserole dish with the margarine.
- Layer the potatoes, onion, salt, and pepper in the dish. Repeat the layers.
- Place the pork chops on top of the layered vegetables.
- Pour the undiluted cream of mushroom soup over the pork chops.
- Cover the casserole with its lid or aluminum foil.
- Bake at 325°F (163°C) for about an hour or until the potatoes are tender and the pork is cooked through.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese between the layers of potatoes and onions. You can also substitute the pork chops with chicken thighs for a different flavor profile. If you prefer a lighter option, use olive oil instead of margarine. Fresh herbs like thyme or rosemary can elevate the dish, giving it a beautiful aroma and taste, similar to other comforting American recipes.
Serving Suggestions
This hearty dish pairs wonderfully with a side salad or steamed green vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the creamy sauce. For an extra touch, sprinkle some chopped fresh parsley on top before serving to add color and freshness. It’s a comforting choice that complements a variety of sides.
Storage & Reheating
Leftover pork and scalloped potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Scalloped Potatoes contains roughly 928 calories, with 15g protein, 120g carbohydrates, and 44g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute pork chops with chicken breasts or thighs, which will cook similarly and absorb flavors well. Adjust cooking times as needed, ensuring the meat is fully cooked. This flexibility allows you to enjoy the dish with different proteins while maintaining its comforting essence.
Is it possible to make this recipe ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil or a lid. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it heats thoroughly.
What can I serve with pork and scalloped potatoes?
This dish pairs beautifully with a simple green salad or roasted vegetables for freshness. A side of steamed broccoli or green beans can also complement the richness of the potatoes. For a heartier meal, consider serving it with a warm, crusty bread to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).