Ginger Sausage Balls
Ginger Sausage Balls are savory, flavorful bites with a hint of ginger and garlic, perfect as an appetizer or party snack for those who enjoy spiced, meaty treats.
Ingredients
Instructions
- Combine pork sausage, minced garlic, grated ginger, and egg yolks in a bowl.
- Beat egg whites until stiff and fold into the meat mixture.
- Heat oil in a large, heavy saucepan.
- Drop meat mixture by teaspoonfuls into the hot oil, frying a few at a time.
- Fry about 5 minutes until cooked through and golden.
- Drain on paper towels.
- Serve hot.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).