Pork Chop Lula'S Scalloped Oysters
A rich and savory oyster casserole featuring layered bread crumbs, seasoned oysters, and a buttery Worcestershire-infused milk sauce, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Drain the oysters.
- Combine the bread crumbs and cracker crumbs, salt, pepper, and melted butter.
- Sprinkle one-third of the seasoned crumbs in a well-greased, round (8 x 2-inch) baking dish.
- Cover with a layer of oysters.
- Repeat the layering process with remaining crumbs and oysters.
- Add Worcestershire sauce to the milk and pour over the layered ingredients.
- Sprinkle the remaining crumbs over the top of the casserole.
- Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a touch of garlic powder or finely chopped shallots to the crumb mixture. If oysters are not available, you can substitute with canned clams or even shrimp for a seafood twist. Ensure the bread crumbs are fresh for the best texture and taste. If you want a little heat, a pinch of cayenne pepper can elevate the dish.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a light meal. A side of garlic bread can also complement the richness of the casserole. For a more substantial offering, consider serving it alongside Love'S Broiled Shrimp(From Bascom'S) for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Lula'S Scalloped Oysters contains roughly 394 calories, with 1g protein, 7g carbohydrates, and 40g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, frozen oysters can be used, but make sure to thaw and drain them thoroughly before adding to the dish. This ensures that excess moisture doesn't affect the final texture of the casserole.
How can I make this dish gluten-free?
To make a gluten-free version, substitute regular bread crumbs and cracker crumbs with gluten-free alternatives. There are many brands available that offer gluten-free bread and crackers, which can provide a similar texture and flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, pour the Worcestershire milk mixture over the top and bake as directed, adding a few extra minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).