Pork Chop Skillet Dinner
A hearty skillet dinner featuring tender pork chops, savory rice, and onions, perfect for comforting weeknight meals or family dinners with rich flavors.
Ingredients
Instructions
- Brown the pork chops in a small amount of fat in a skillet.
- Remove the pork chops and pour off most of the excess fat.
- Add chopped onion to the skillet and sauté until clear.
- Add washed, raw rice, beef consomme or bouillon, and water to the skillet.
- Place the pork chops on top of the rice mixture, cover, and simmer for about 45 minutes to 1 hour.
- Alternatively, bake in a 350°F oven for 1 hour.
- Add more water if needed during cooking.
- Season with salt and pepper to taste.
Tips & Substitutions
For a flavor boost, consider marinating the pork chops in a mixture of garlic, soy sauce, and herbs before browning. If you don't have beef consomme, chicken broth can be a suitable substitute. Be cautious with the salt, as bouillon can be quite salty. Using brown rice instead of white rice will require additional liquid and longer cooking time, so adjust accordingly.
Serving Suggestions
This Pork Chop Skillet Dinner pairs perfectly with steamed vegetables or a simple salad for a complete meal. For a heartier option, consider serving it alongside mashed potatoes to soak up the delicious juices. A glass of red wine can complement the savory flavors, making it an excellent choice for a family dinner or casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a skillet over low heat with a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Skillet Dinner contains roughly 1305 calories, with 42g protein, 110g carbohydrates, and 78g fat. It is an excellent source of protein (83% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They will cook faster than bone-in chops, so reduce the cooking time slightly to prevent them from drying out. Just ensure they reach an internal temperature of 145°F for safe consumption.
What can I use if I don't have beef consomme?
If you don't have beef consomme or bouillon, chicken broth is an excellent alternative. It will still provide a rich flavor to the dish. For a vegetarian option, consider using vegetable broth, keeping in mind it will change the overall taste of the dish.
How can I make the rice more flavorful?
To enhance the flavor of the rice, you can sauté it briefly in the skillet with the onions before adding the liquid. Additionally, substituting part of the water with a splash of white wine can add depth and richness to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).