Spicy Stir-Fry Shrimp(Friday'S Dinner Menu)
Spicy Stir-Fry Shrimp offers a vibrant mix of flavors with tender shrimp, crunchy snow peas, and aromatic garlic and ginger. Tossed in a savory sauce with peanuts for crunch, this dish is perfect for a quick, satisfying meal that combines heat and umami, ideal for those who enjoy bold, spicy flavors.
Ingredients
- 1 onion
- 1/2 lb. vermicelli noodles
- 3 cloves garlic, minced ⓘ
- 1 lb. large shrimp, peeled and deveined ⓘ
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch ⓘ
- 2 Tbsp. unsalted roasted peanuts, chopped ⓘ
- 4 c. snow peas, trimmed ⓘ
- 2 tsp. vegetable oil ⓘ
- 2 tsp. ginger root, minced ⓘ
- 1/2 c. chicken stock ⓘ
- 1/4 c. hoisin sauce ⓘ
- 2 tsp. rice vinegar ⓘ
- 1 dash hot pepper sauce ⓘ
Instructions
- Cook the vermicelli noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add onion slices and cook until translucent, about 2 minutes.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in soy sauce, hoisin sauce, rice vinegar, chicken stock, and hot pepper sauce.
- Add snow peas and cook for another 2 minutes until tender but crisp.
- Combine cooked noodles with the shrimp and vegetables, toss to coat evenly.
- Sprinkle chopped peanuts over the stir-fry before serving.
- Serve hot with green salad and crispy breadsticks.
Tips & Substitutions
For a spicier kick, add more hot pepper sauce or sliced fresh chilies. If you don't have vermicelli noodles, you can substitute with rice noodles or even cooked rice. To enhance the flavor, consider adding some fresh basil or cilantro at the end. This dish also benefits from a squeeze of lime juice just before serving for added freshness.
Serving Suggestions
Serve this spicy stir-fry shrimp over a bed of greens for added crunch and freshness. It pairs beautifully with a side of crispy breadsticks. For a heartier meal, consider adding a side of steamed jasmine rice. This dish is great for a Friday night dinner and complements other Chinese recipes well.
Storage & Reheating
Store any leftover stir-fry in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or chicken stock to prevent sticking. Alternatively, you can microwave it in short intervals, stirring frequently, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) contains roughly 480 calories, with 11g protein, 64g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. A quick way to thaw is by placing them in a bowl of cold water for about 15-20 minutes. This ensures they cook evenly and remain tender.
What other vegetables can I add to the stir-fry?
You can customize this stir-fry with a variety of vegetables. Bell peppers, broccoli, or carrots work well. Just be sure to cut them into similar sizes for even cooking. Adding bok choy or baby corn also enhances the dish's texture and flavor.
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and ensure that your hoisin sauce is also gluten-free. The rest of the ingredients are typically gluten-free, making it easy to adapt for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).