Barbecued Meat Rolls
Juicy ground beef rolls glazed with a sweet and tangy ketchup-brown sugar topping, perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix together ground beef, bread crumbs, chopped onion, catsup, egg, salt, and pepper until well combined.
- Form the mixture into 4 even rolls.
- Place the rolls in a shallow baking dish.
- Mix together catsup, brown sugar, and dry mustard to make the topping.
- Spread the topping evenly over the tops of the meat rolls.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).